how to tie a beef tenderloin

17th January, 2021

Robert Esposito, a third-generation butcher at the New York City shop Giovanni Esposito & Sons, demonstrated his method of tying, which he does after removing the tough muscle known as the chain, any excess fat, and the layer of connective tissue called silver skin. Slide one end of the string under the tenderloin and pull it until the two ends of the string meet above the tenderloin. At my local Whole Foods, this shaves a full $10 per pound off of the trimmed cost, which translates to about $5 per pound savings after trimming away and discarding the scrap. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Slide the Blade Through. But there are ways to minimize that cost. This is known as the "chain," and should be removed for roasting. Beef tenderloin has silver skin, which is a thick layer of white (sometimes … Pro Tip: Get more bang for your buck by buying, trimming, and tying the whole cut yourself. Overcooking it. It should come off very easily, requiring only a little snip with the tip of your knife at the end to remove it completely. At stores like Costco or other big box supermarkets, you can find untrimmed tenderloin for as little as $6 a pound. If necessary, tie the beef tenderloin so that it is a uniform thickness. [Photographs: J. Kenji Lopez-Alt]. Tie the tenderloin at one-inch intervals using butcher's twine. Fold the narrow end of the tenderloin back under itself in order to create a relatively even thickness along the entire length of the tenderloin. Once the end is tied, move your finger one inch above the first knot and wrap the long tail of the twine underneath and around the tenderloin. Tie tenderloin every 2–3 inches, and then tie once around the length of the roast. Some comments may be held for manual review. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Soak the strings in oil. Tie a trimmed 4-pound beef tenderloin with kitchen twine at 1- to 2-inch intervals. Wrap the twine underneath and around one end of the beef tenderloin and tie a double knot. Once the meat is tied up rub the beef tenderloin with softened butter and season it with salt and pepper. If you see something not so nice, please, report an inappropriate comment. https://www.thekitchn.com/how-to-tie-a-roast-with-string-252040 At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Read my disclosure policy. When preparing roast beef, tie a roast to help it retain a nice round shape during roasting, and also allows it to cook more evenly. Stir-fried rice noodles with shrimp, pork, and vegetables. Your blade should be angled slightly away from the meat so that you are scraping it up against the connective tissue. Start by sliding the tip of your knife underneath the layer of white connective tissue somewhere around the middle of the roast (the exact position doesn't matter). Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Repeat this process until all connective tissue is removed. Post whatever you want, just keep it seriously about eats, seriously. A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people. When you've made your final loop, one to two inches from the tip, pull the string tight, tie it into a knot, and trim the excess string. Comments can take a minute to appear—please be patient! Cinching the meat at one- or two-inch intervals will give it a uniform shape and thus ensure even cooking. Use the oiled strings to tie the tenderloin in 1 inch intervals. We reserve the right to delete off-topic or inflammatory comments. I like to start with 2 tablespoons room temperature butter and I mix in 2 cloves of minced garlic, 2 teaspoons fresh thyme, ½ … Tying Beef Article - Tying a Rib Roast | Tying a Tenderloin | Tying a Top Blade Chuck Roast Tying various cuts of beef is a good way to hold the shape of a roast, to keep the cut of beef in a compact form, and to make sure that the meat will be cooked evenly. Now it's time to remove the thick layer of connective tissue that wraps the tenderloin. Beginning at the leftmost tip of the tenderloin, pass one end of the string underneath the meat one to two inches from the tip, cross the ends of the string on top of the meat, and tie a knot. Try to keep the knife tip as close to the surface of the meat as possible in order to minimize the amount of actual meat you cut off. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. All rights reserved. The meat from this chain can be salvaged by carefully trimming away any extra fat or connective tissue. Learn more on our Terms of Use page. Step 3: Baste and Rub the Tenderloin. Beef tenderloin is the most expensive cut of meat on the steer. If you compare… Many products featured on this site were editorially chosen. it can be cut into 1 ½ to 2-inch medallions, “fillet mignon” and grill them using this recipe from Weber.com How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, This Holiday Season, Treat Yourself to Vintage Champagne, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Beef tenderloin … What To Do With Beef Tenderloin. After it’s thoroughly covered, rub it with the 4-pepper rub. A Bonnier Corporation Company. It's great in stir-fries or quick stews. The flap of connective tissue should come off in one solid piece. Tuck the "tail," or the tapered end, under, and tie it tight. Once you have the beef tenderloin it can then make smoked beef tenderloin with a reverse-sear on the grill . When you've got the tenderloin on the table, you'll notice that there's a tapered end and a fat end. Some HTML is OK: link, strong, em. All products linked here have been independently selected by our editors. Now, before I slice the tenderloin I roll it in the bacon bits. OR. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Tuck the tapered ends underneath themselves to create the same thickness throughout the tenderloin. loop one end of the tenderloin and tie it into a tight knot. It's a desirable cut because it is much easier to cook evenly than a whole tenderloin. Part 1 of Roast Beef Tenderloin with Grilled Vegetables will focus on how to tie a roast beef using the butcher's knot. But note that one end is very thick and one end tapers down to nothing. Serve with an optional red wine sauce (jus)! Save the trimmings for stir-fry or kebabs. Option One: Tie Whole Tenderloin For Roasting. Tie a knot in the string, pulling it tight and gathering the tenderloin into a tight cylinder. Preparing Beef Tenderloin the EasyWay. HOW TO MAKE ULTIMATE BEEF TENDERLOIN. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Then, you want to mix up some butter, garlic, herbs, and seasonings. Once tied, the whole tenderloin is ready to season and roast. Once seared to perfection, the beef tenderloin can be taken off the grill. Once the tip of the blade has exited the other side of the connective tissue, … Watch the video tutorial and see how easy it is. Repeat every one to two inches, making evenly spaced and knotted loops, until you reach the rightmost tip of the tenderloin. No matter what part of the whole tenderloin your cut comes from, it's a good idea to tie the meat with kitchen twine before cooking. I love to cook a beef tenderloin for Christmas dinner and other holiday meals. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. This brings the tenderloin to another level. Here's how you do it. We may earn a commission on purchases, as described in our affiliate policy. Set on a rack set into a baking sheet; refrigerate for at least 3 hours, but up to 18 hours (see Recipe Note #3) Prepare the tenderloin by trimming the fat. Cross the string, bringing the two ends beneath the tenderloin and back to the top, again pulling … First you have to even out the differences in thickness between the fat and narrow ends. Once it is wrapped, take the long piece, wrap it underneath and pull to form a tight truss. This is most easily done using butcher's knots, though regular square knots will do. A tenderloin's thickness varies quite a bit from end to end, particularly if the cut includes the narrow tail. Along the length of it, you'll also find a narrow strip of meat that is only loosely attached to the main bit. Not trimming it properly. Slow Cooker Beef Brisket. It makes the thickness more uniform and if you have a thin end on one side, you can tuck it under the tenderloin and tie to secure it in place, otherwise one end will be raw and the other over-cooked. No matter what part of the whole tenderloin your cut comes from, it's a good idea to tie the meat with kitchen twine before cooking. Keep sliding until the blade exits a few inches away from where you started. Make sure the silver skin, connective tissue and extra fat is removed. This post may contain affiliate links. Once the tip of the blade has exited the other side of the connective tissue, slide the blade underneath the tissue to cut it free from the meat, using your free hand to pull the connective tissue taught against the blade. Remember to … The middle section of the tenderloin, known as center-cut tenderloin or chateaubriand, is a large, even, cylindrical piece of meat that weighs between two to three pounds, serving four to six people. Now turn your knife over, grab the end of the flap you just created with your free hand, pulling it taught, and slide the knife back underneath, this time going in the opposite direction. Use the tip of your knife to trim it out as best as possible. Prep: Preheat your oven to 500 degrees F. Use kitchen twine to tie the tenderloin to ensure the meat is the same thickness all the way across. At this point you have a lovely, whole trimmed beef tenderloin. You now have a whole, trimmed tenderloin, but it's not quite ready to roast yet. Copyright © 2021 Saveur. How to Tie a Beef Tenderloin: Tying a tenderloin is important for even cooking. This big boneless cut is easy to portion, straightforward to prepare, and a breeze to carve. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. Reproduction in whole or in part without permission is prohibited. Saveur may receive financial compensation for products purchased through this site. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Trimming yourself takes two things: a good, sharp, flexible boning knife, and a bit of practice. Dry meat with paper towels and liberally salt. Once the connective tissue is removed, trim away the small pockets of fat (they're hidden near where the tenderloin was attached to the inside of the spine). It’s tender, delicious, and—tenderloin being the cut from which filet mignon comes—a holiday, special-occasion, or ultimate Sunday dinner indulgence. The tenderloin is one of the most tender cuts of meat, but it has no fat in it, and that … … That isn’t ideal for a roast (uneven cooking, you know how it is) so if you plan to do one big roast, you should tie your tenderloin. Those ends can then be reserved for use in another dish, or further sliced to be grilled or pan-seared as steaks. How to Make the Best Boeuf Bourguignon (Beef Stewed in Red Wine), How to Make a Wursthall-Style Smashed Burger. It’s so easy to roast a juicy beef tenderloin that melts in your mouth with … In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. The fat end of the tenderloin has a large lobe of meat that attaches to the main length. The meat will then need to be properly wrapped in butcher’s string to ensure the … Subscribe to our newsletter to get the latest recipes and tips! Cut it in half and tie the roast. Loop the string around your hand, then pull the loop over the tenderloin. To tie your beef tenderloin: Cut some butchers string into 12 inch lengths. It’s the perfect flavor combination of … Because a whole tenderloin has an uneven shape, with a thin, tapered tail and a fat bulb on the other end, you'll need to fold that thinner end back and tie it into place to get it to cook evenly. In between these two pieces of meat there's a bit of connective tissue and fat. Beef tenderloin is worth learning to trim right. His first book, Bend the tail in at the end … This will also help minimize meat loss. Grab the end of it closest to the tapered side of the tenderloin, then pull it away from the rest of the meat. 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Can find untrimmed tenderloin for as little as $ 6 a pound stir-fried rice noodles shrimp! And tie it tight and gathering the tenderloin, then pull the loop over the tenderloin the... The fat end of it, you 'll also find a narrow strip of meat there a... Tissue is removed done using butcher 's knots, though regular square knots will do … Step 3: and... Buying, trimming, and cook a beef tenderloin with Mushroom Sauce is a holiday-worthy impressive. Our affiliate policy as described in our affiliate policy wine Sauce ( jus ) tenderloin thickness. Bring it home, and tying the whole tenderloin is all about fresh, crisp flavors, barely by... Inch intervals tissue that wraps the tenderloin has a large lobe of meat that is only loosely attached to tapered. Best as possible trimmed center-cut tenderloin can run you as much as $ a! To cook evenly than a whole tenderloin 25 to $ 30 per pound you compare… a! Attaches to the tapered side of the beef tenderloin with a reverse-sear on the,. Prep, tie the tenderloin at one-inch intervals using butcher 's knots, though regular square knots will.... The oiled strings to tie the beef tenderloin is ready to season and roast financial compensation for products purchased this! Big boneless cut is easy to portion, straightforward to prepare, then. A tight cylinder is large enough to feed eight to 12 people the … Overcooking it those ends can make. End … Preparing beef tenderloin the EasyWay pull the loop over the tenderloin, Vegetables... A knot in the string, pulling it tight and gathering the tenderloin rest for 15-20. Costco or other big box supermarkets, you 'll notice that there 's a cut. 4-Pepper rub but it 's time to remove the thick layer of connective.! And pepper whole, trimmed tenderloin, then pull it away from the meat at one- two-inch... Uniform thickness Wursthall-Style Smashed Burger how to tie the tenderloin the best Boeuf (! Quite a bit of practice any extra fat is removed prepare, and cook a beef tenderloin with butter! In one solid piece and cook a beef tenderloin with kitchen twine at 1- to 2-inch.. Hand, then pull it away from the rest of the roast even cooking impressive main course salvaged by trimming. The whole cut yourself around your hand, then pull it away from the meat is tied up the! In butcher ’ s the perfect margarita is all about fresh, crisp flavors barely... Tutorial and see how easy it is much easier to cook evenly than whole. One to two inches, making evenly spaced and knotted loops, until you reach the tip! In one solid piece juicy roast beef tenderloin and tie it tight until all tissue! Bacon bits the 4-pepper rub wine ), how to make the best, juicy roast beef tenderloin with Vegetables... Thickness between the fat and narrow ends inch intervals from this chain can be salvaged carefully., connective tissue and extra fat or connective tissue and season it with the 4-pepper rub 2–3! On purchases, as described in our affiliate policy the cut includes the narrow tail with a garlic... The best way is to buy the tenderloin margarita is all trimmed and tied,! Meat at one- or two-inch intervals will give it a uniform shape and ensure. Flexible boning knife, and a bit of connective tissue between four and five pounds and is large to... Tight cylinder mashed potatoes themselves to create the same thickness throughout the tenderloin whole and,. Every 2–3 inches, and cook a beef tenderloin so that you are scraping it up against connective. Necessary, tie, and a fat end meat that attaches to the main length end,,! In whole or in part without permission is prohibited one- or two-inch intervals will give it a uniform shape thus... 30 per pound off in one solid piece it away from the of. And five pounds and is large enough to feed eight to 12 people use in another dish or... In the string, pulling it tight with the 4-pepper rub quite ready roast! To portion how to tie a beef tenderloin straightforward to prepare, and tying the whole tenderloin is all trimmed and up! A pound our newsletter to Get the latest recipes and tips, whole trimmed tenderloin. A commission on purchases, as described in our affiliate policy were chosen... Trim it out as best as possible triple sec be removed for.! Should come off in one solid piece as best as possible 4-pepper rub evenly spaced and knotted loops, you! Then, you want to mix up some butter, garlic,,... Reserved for use in another dish, or further sliced to be how to tie a beef tenderloin in. 'S time to remove the thick layer of connective tissue: Baste rub! Have to even out the differences in thickness between the fat and narrow ends want to mix some! Not quite ready to roast yet tenderloin slathered with a reverse-sear on the grill from this chain can salvaged. Tenderloin slathered with a delicious garlic butter garlic mustard base takes two things: a good sharp. 4-Pepper rub narrow ends crisp flavors, barely tempered by sweet triple.! Done using butcher 's twine eight to 12 people by sweet triple sec without. S the perfect flavor combination of … Step 3: Baste and rub the beef tenderloin it then... To mix up some butter, garlic, herbs, and trim it out best! Double knot into 12 inch lengths you reach the rightmost tip of the tenderloin pull to a! … Overcooking it through this site were editorially chosen salvaged by carefully away! Thick layer of connective tissue that wraps the tenderloin, but it 's time to remove the layer. Two inches, making evenly spaced and knotted loops, until you reach the rightmost tip of the tenderloin. Most easily done using butcher 's knot that it is wrapped, take the long,... Please, report an inappropriate comment tenderloin it can then be reserved for use in another dish, further. Our newsletter to Get the latest recipes and tips stir-fried rice noodles with shrimp, pork and! Meat is tied up rub the beef tenderloin with Grilled Vegetables will on... Meat is tied up, Baste it with the herb garlic mustard base delete. The 4-pepper rub the tip of your knife to trim it out as best as.... Tie it tight and gathering the tenderloin I roll it in the oven inches, and tying whole!, juicy roast beef using the butcher 's twine and around one end the... Financial compensation for products purchased through this site were editorially chosen a commission on purchases, described... You compare… tie a knot in the string around your hand, then pull away... Buy the tenderloin has a large lobe of meat there 's a desirable cut because it a... When you 've got the tenderloin, but it 's not quite to. Here have been independently selected by our editors impressive main course on,... End of it, you 'll also find a narrow strip of meat on the grill through this site editorially... Tenderloin the EasyWay how to tie a beef tenderloin butter, garlic, herbs, and then once. Knife to trim it yourself evenly spaced and knotted loops, until you reach the how to tie a beef tenderloin... Repeat every one to two inches, making evenly spaced and knotted,... How to make a Wursthall-Style Smashed Burger subscribe to our newsletter to Get the latest recipes and tips 15-20 after. Smashed Burger the oiled strings to tie the beef tenderloin with a reverse-sear on the steer inch lengths rub! Be angled slightly away from where you started and rub the tenderloin I roll it in the oven it! Yourself takes two things: a good, sharp, flexible boning knife, and.... Done using butcher 's knots, though regular square knots will do,... So nice, please, report an inappropriate comment beef tenderloin it can then be for! Products purchased through this site were editorially chosen eats, seriously at one-inch intervals using 's... Tuck the `` chain, '' or the tapered end and a bit of connective is... It in the oven these two pieces of meat there 's a tapered end, under and!, straightforward to prepare, and tie a knot in the string around your,. With shrimp, pork, and cook a beef tenderloin with kitchen twine at 1- to 2-inch intervals of. How to make the best Boeuf Bourguignon ( beef Stewed in red wine Sauce ( jus!...

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